The Lemon Garlic Butter Scallops recipe is a quick and luxurious dish that brings the elegance of fine dining into your home kitchen. In less than 10 minutes, you can enjoy crispy, pan-seared scallops bathed in a rich, silky sauce made of lemon, garlic, and butter. This recipe promises a dining experience that rivals restaurant quality, offering a perfect blend of flavors that elevate the naturally sweet and tender scallops. Ideal for a special occasion or a delightful weeknight treat, these scallops are a testament to the simplicity and beauty of well-prepared seafood.
Ingredients:
- 1 1/2 pounds (680g) scallops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- Juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- Lemon slices, for garnish
Directions:
- Pat the scallops dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add scallops in a single layer, not touching; sear for 1-2 minutes on each side until golden and translucent.
- Remove scallops from the skillet and set aside.
- In the same skillet, reduce heat to medium. Add butter and garlic, sautéing for 1 minute until fragrant.
- Stir in chicken broth and lemon juice, scraping any browned bits from the bottom of the skillet.
- Return scallops to the skillet, spooning the sauce over them. Cook for another 1-2 minutes.
- Garnish with chopped parsley and lemon slices before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings