Elevate your dinner plans with these sumptuous Garlic Butter Scallops! Cooked to perfection and drenched in a rich, garlicky lemon butter sauce, this dish is a celebration of flavors that seafood lovers can’t resist. Whether you’re planning a romantic dinner or just treating yourself, these scallops are sure to impress. Let’s dive into the recipe:
Ingredients:
2 Tablespoons olive oil
1 1/4 pounds (600 grams) scallops
3 tablespoons unsalted butter, divided
4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
Salt and fresh ground black pepper, to taste
1/4 cup dry white wine or broth
2 tablespoons lemon juice
1/4 cup chopped parsley
Instructions:
Sear the Scallops: Heat olive oil in a large pan over high heat. Season scallops with salt and pepper, and sear in the pan for 1-2 minutes on each side until golden and crispy. Remove from the pan and set aside.
Garlic Butter Sauce: Lower the heat to medium, add 2 tablespoons of butter, and sauté the minced garlic until fragrant. Pour in the white wine or broth to deglaze the pan, scraping up any delicious bits left from the scallops.
Combine & Serve: Stir in the lemon juice and remaining butter until melted and combined. Return the scallops back to the pan, spooning the sauce over them, and sprinkle with chopped parsley.
Serve these heavenly Garlic Butter Scallops over a bed of pasta, rice, or alongside your favorite veggies for a meal that’s as nutritious as it is delicious.