Savor the warmth of a comforting bowl with our “Zesty Lemon White Bean Orzo Soup for the Soul” recipe. Bursting with the zest of lemon and the wholesome goodness of white beans and orzo, this soup is a revitalizing delight that nourishes both body and spirit.
Ingredients:
1 tsp olive oil
2 celery stalks, diced
2 small carrots, diced
6 cloves garlic, crushed and minced
2 tbsp canned coconut milk or vegan butter
1 can cannellini beans, rinsed and drained
1 tsp dry thyme
1/2 tsp Italian seasoning
1/2 tsp red pepper flakes
1 sprig rosemary
2 bay leaves
5 cups vegetable broth
3/4 cup dry orzo
Juice and zest of 1 large lemon
1/4 cup chopped parsley
Salt and pepper to taste
Directions:
In a large pot over medium heat, add olive oil, carrot, onion, celery, and a pinch of salt. Stir and cook until softened.
Add in garlic and sauté until fragrant, then stir in white beans, coconut milk, thyme, pepper flakes, and Italian seasoning.
Pour in vegetable broth, add a pinch of salt, bay leaves, and rosemary sprig. Bring to a low boil.
Add orzo, stir well, and cook for 10-12 minutes.
Remove from heat, squeeze in lemon juice, and add lemon zest.
Remove bay leaves and rosemary sprig. Stir in parsley and let it naturally soften in the soup. Adjust salt and pepper to taste.
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 6