The Thai Peanut Curry recipe is a delightful dish that combines the rich flavors of Thai cuisine into an easy-to-make meal. This curry is characterized by its creamy texture and the perfect balance of sweet and spicy flavors, thanks to the combination of red curry paste, coconut milk, and peanut butter. It’s a versatile recipe that allows for the inclusion of your favorite vegetables, making it a hearty and satisfying option for any meal. Whether you’re a fan of Thai food or looking to try something new, this peanut curry promises to deliver a burst of flavor that will leave you wanting more.
Ingredients:
Favorite veggies, chopped (suggestions: bell peppers, broccoli, carrots)
2 tablespoons red curry paste
1/3 cup natural peanut butter
1 tablespoon soy sauce
1 tablespoon maple syrup or honey
Juice of 1 lime
1 tablespoon coconut oil
Salt to taste
Cooked rice, for serving
Fresh cilantro, for garnish
Chopped peanuts, for garnish
Directions:
In a large skillet, heat the coconut oil over medium heat.
Add your choice of chopped veggies and sauté until they start to soften.
Stir in the red curry paste and cook for another minute until fragrant.
Pour in the coconut milk, peanut butter, soy sauce, and maple syrup or honey. Stir until well combined and the peanut butter has melted into the sauce.
Bring the curry to a simmer and let cook for 10-15 minutes, or until the veggies are tender and the sauce has thickened slightly.
Remove from heat and stir in the lime juice. Season with salt to taste.
Serve the curry over cooked rice, garnished with fresh cilantro and chopped peanuts.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal (approx. per serving, without rice) | Servings: 4 serving