The “Slow Cooker Chicken Tikka Masala” recipe from Tastes Better From Scratch offers a convenient and flavorful way to enjoy this classic dish. Authored by Lauren Allen, this recipe simplifies the cooking process by utilizing a slow cooker, making it perfect for busy days. It emphasizes the use of simple ingredients to pack the dish with the traditional flavors of Chicken Tikka Masala. The recipe is designed to be easy to follow, ensuring that even those new to cooking can achieve delicious results.
Ingredients:
2 pounds skinless, boneless chicken breasts, cubed into 2-inch pieces
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground turmeric
2 teaspoons garam masala
2 teaspoons curry powder
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground ginger root
2 teaspoons paprika
1 tablespoon kosher salt
2 teaspoons finely grated peeled fresh ginger
4 tablespoons tomato paste
2 (15 oz) cans tomato sauce
1 large tomato, diced
1 large onion, chopped
2 cups heavy cream
For Garnishing:
Fresh cilantro, chopped
Directions:
In a small bowl, combine garlic powder, onion powder, ground turmeric, garam masala, curry powder, ground coriander, ground cumin, paprika, ground ginger root, and salt. Whisk to combine.
Add the cubed chicken to the spice mixture and mix well to coat the meat evenly.
Transfer the seasoned chicken pieces to the slow cooker. Add the chopped onion, fresh ginger, diced tomato, tomato paste, and tomato sauce. Stir well to combine.
Cover the slow cooker and cook on high for 4 hours or on low for 8 hours.
Shortly before serving, heat the heavy cream in the microwave for 1 minute on high, then stir it into the chicken tikka masala. Taste and adjust seasoning with more salt and paprika if desired.
Serve the chicken tikka masala over rice, garnished with fresh cilantro.
Prep Time: 15 minutes | Cooking Time: 4 hours on HIGH or 8 hours on LOW | Total Time: 4 hours 15 minutes to 8 hours 15 minutes
Kcal: 450 kcal | Servings: 6 servings