The “Shrimp in Thai Coconut Sauce” recipe is a delightful blend of flavors that embodies the essence of Thai cuisine. This dish features jumbo shrimp tossed in a creamy sauce made from coconut milk flavored with peanut butter and red curry paste. The addition of bell peppers adds a crunchy texture and vibrant color to the dish, making it not only delicious but also visually appealing. The sauce’s creamy texture is achieved by combining coconut milk with ingredients like fish sauce, lime juice, peanut butter, and red curry paste, creating a rich and complex flavor profile. This dish is easy to prepare, making it a perfect option for a quick weeknight dinner that doesn’t compromise on taste or quality. Whether served over rice or noodles, it’s garnished with cilantro, basil, and possibly a squeeze of lime to enhance its flavors, offering a satisfying and aromatic dining experience.
Ingredients:
1 lb large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 can (14 oz) coconut milk
2 tablespoons Thai red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
Juice of 1 lime
1/4 cup fresh basil leaves, chopped
Salt and pepper to taste
Cooked jasmine rice, for serving
Directions:
Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the red and yellow bell peppers, onion, garlic, and ginger. Sauté for 5-7 minutes, or until the vegetables are soft.
Stir in the coconut milk, Thai red curry paste, fish sauce, and brown sugar. Bring to a simmer and cook for 5 minutes.
Return the shrimp to the skillet and add the lime juice and basil. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until everything is heated through.
Serve the shrimp and sauce over cooked jasmine rice.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 4 servings