“Sautéed Zucchini and Mushrooms with Garlic and Herbs” is a light and flavorful side dish that showcases the simplicity and elegance of fresh vegetables. This recipe involves sautéing slices of zucchini and mushrooms until they are tender and slightly browned, bringing out their natural sweetness and earthy flavors. The addition of minced garlic and a blend of herbs such as thyme, oregano, or basil infuses the vegetables with aromatic depth and a hint of Mediterranean flair. Finished with a sprinkle of salt and freshly ground black pepper, this dish is a celebration of texture and taste, offering a healthy and delicious complement to any main course. Perfect for those who appreciate the beauty of garden-fresh ingredients, “Sautéed Zucchini and Mushrooms with Garlic and Herbs” is a versatile recipe that pairs well with both meat and plant-based dishes.
Ingredients:
1 tablespoon olive oil
3 tablespoons butter, divided
2 small zucchini, cut into thin, half-moon slices
Salt and pepper, to taste
1 small yellow onion, finely diced
1 pound small button mushrooms, cleaned and patted dry
3 to 4 cloves garlic, minced
2 teaspoons fresh chopped herbs (thyme and oregano are great in this dish), or 1 teaspoon dried herbs
¼ cup vegetable broth
Chopped fresh parsley, for garnish
Grated parmesan, for garnish
Directions:
Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
Add zucchini slices, season with salt and pepper, and cook for 3 to 4 minutes, or until fork-tender. Remove from skillet and set aside.
Wipe the skillet if necessary, return to burner, and add remaining butter. Melt over medium-high heat.
Stir in onions and cook for 2 minutes, or until just softened.
Add mushrooms and cook for 5 to 7 minutes, or until tender and nicely browned. Stir occasionally.
Stir in garlic and herbs; cook for 20 seconds.
Return zucchini to the skillet, mix with mushrooms, and cook for 1 minute, or until heated through.
Pour in vegetable broth and cook for 2 minutes. Adjust salt and pepper to taste.
Remove from heat, sprinkle with parsley and parmesan, and serve.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 161 kcal | Servings: 4 servings