The “Rustic Sweet Potato & Sage Boule” is a delightful bread recipe that combines the earthy sweetness of sweet potatoes with the aromatic freshness of sage. This boule, a term for a round loaf of French bread, offers a tender crumb and a beautifully crisp crust. The inclusion of sweet potatoes not only adds a subtle sweetness and moist texture but also gives the bread a gorgeous golden hue. Sage, with its slightly peppery and minty flavor, complements the sweet potatoes perfectly, infusing the bread with a savory depth. Ideal for those who appreciate artisanal breads with a twist, this recipe is perfect for a cozy dinner, a festive holiday table, or simply as a delicious way to enjoy the flavors of fall and winter. Whether served alongside a hearty soup, used for sandwiches, or enjoyed on its own with a dab of butter, the Rustic Sweet Potato & Sage Boule is sure to impress with its unique flavor profile and rustic charm.
Ingredients:
1 teaspoon salt
1/2 teaspoon yeast
1 cup mashed sweet potato (about 1 medium sweet potato)
1 tablespoon fresh sage, finely chopped
1 1/4 cups warm water
Directions:
In a large mixing bowl, whisk together the flour, salt, and yeast.
Stir in the mashed sweet potato and chopped sage until evenly distributed.
Gradually add the warm water and stir until a shaggy dough forms.
Cover the bowl with a damp cloth and let it sit at room temperature for 12-18 hours, or until the dough has doubled in size and is bubbly.
Preheat your oven to 450°F (230°C). Place a Dutch oven inside to preheat as well.
Turn the dough onto a well-floured surface and gently shape it into a ball. Cover it with the cloth to rest while the Dutch oven is preheating.
Carefully remove the hot Dutch oven from the oven. Place the dough inside and cover with the lid.
Bake for 30 minutes with the lid on, then remove the lid and bake for another 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped.
Let the bread cool on a wire rack before slicing.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 13 hours (including rise time)
Kcal: 180 kcal per serving | Servings: 8 servings