Experience the joy of homemade Ricotta and Spinach Calzones, a perfect vegetarian alternative to your regular pizza routine. These calzones are stuffed with a delicious mix of ricotta, mozzarella, and Parmesan cheeses, combined with spinach and seasoned to perfection. They’re a great way to enjoy a cheesy, satisfying meal that’s both easy to make and wonderfully flavorful.
Ingredients List:
10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
1 large egg yolk
1 teaspoon garlic powder
1 1/2 teaspoons minced fresh oregano
1/8 teaspoon red pepper flakes
1 teaspoon salt
1 lb pizza dough
Instructions:
Preheat the oven to 500 degrees Fahrenheit.
In a large bowl, combine the spinach, ricotta, mozzarella, olive oil, egg yolk, garlic powder, oregano, red pepper flakes, and salt.
Divide the pizza dough into 4 even pieces. On a lightly floured surface, flatten each piece into a 7-inch round.
Spread a quarter of the spinach filling evenly over half of each dough round, leaving a 1-inch border around the edge.
Brush the edges with egg wash (1 large egg lightly beaten with 2 tablespoons water), then fold the other half of the dough circle over the spinach mixture. Press and pinch the edges to seal.
Cut 5 steam vents in the top of each calzone and brush the tops with the remaining egg wash.
Transfer the calzones onto a parchment-lined baking sheet and bake for 8 minutes. Brush with any remaining egg wash and sprinkle with grated Parmesan, then bake for another 7 minutes.
Move to a wire rack and let cool for 5 minutes before serving.
Tips and Tricks:
Squeezing the spinach dry is crucial to prevent a soggy calzone.
The combination of cheeses provides a rich and creamy filling.
Serve these calzones with a side of marinara sauce for dipping.
These calzones are perfect for a family dinner or as a make-ahead meal.