Ready to fire up the grill for a mouthwatering seafood feast? 
Let’s dive into this Grilled Salmon recipe, perfect for a savory dinner that’s both quick and impressive!
Ingredients List:
6 salmon fillets (4-6 ounces each)
5 tablespoons olive oil
1 1/2 tablespoons brown sugar
1 1/2 tablespoons soy sauce
1 teaspoon lemon zest
1 teaspoon Dijon mustard
1 tablespoon parsley leaves (chopped)
2 teaspoons thyme leaves (chopped)
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
Instructions:
In a bowl, whisk together olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt, pepper, and garlic. Reserve 1 tablespoon of the marinade for later use. 
Marinate the salmon in the mixture for at least 1 hour, or up to 8 hours in the refrigerator. 
Preheat your grill (outdoor or indoor grill pan) over medium-high heat. If using an outdoor grill, oil the grates well. 
Grill the salmon fillets for 5-6 minutes on each side or until opaque throughout.
Brush the reserved marinade over the grilled salmon fillets before serving. 
Notes 
:
This marinade can be prepared up to 3 days in advance and stored in the fridge. 
For larger pieces of salmon, consider cooking in foil to make flipping easier. 
Ensure your grill is pre-heated and the grates are oiled to prevent sticking.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes + marinating time
Kcal: 361 kcal | Servings: 6 servings