Indulge in the flavors of the Mediterranean with our exquisite Mediterranean Fish recipe. Imagine tender, flaky fish fillets infused with the vibrant tastes of sun-ripened tomatoes, briny olives, fragrant garlic, and aromatic herbs like oregano and basil. Each bite is a journey to the shores of the Mediterranean Sea, where freshness and simplicity reign supreme. Whether you’re entertaining guests or simply treating yourself to a taste of coastal cuisine, this dish is sure to transport you to a world of culinary delight.
Ingredients
1 lb. cod fillet
¼ cup olive oil
3 tablespoons butter, melted
½ teaspoon ground coriander
½ teaspoon paprika
zest of 1 lemon + slices
3 cloves garlic, thinly sliced
2 tablespoons capers
1 tomatoes
Kosher salt
fresh cracked pepper
Garnish:
fresh lemon wedges
fresh chopped cilantro
Instructions
Heat oven to 400 degrees. Place cod into a large baking dish.
In a small glass measuring cup combine oil and butter. Pour over cod.
Season cod with coriander, paprika and a large pinch of Kosher salt and fresh cracked pepper.
Then top it with lemon zest, sliced lemon, sliced garlic and capers.
Bake for 15-20 minutes or until the cod flakes easily with a fork.
Garnish with a squeeze of fresh lemon juice and chopped cilantro.