Experience a tantalizing fusion of flavors with our “Mango Chicken Curry” recipe. Succulent chicken simmered in a rich and creamy curry sauce infused with the sweet essence of mango, creating a dish that’s both exotic and comforting.
Ingredients:
2 tablespoons vegetable oil
2 garlic cloves, minced
2 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1 pound chicken breast, cut into bite-sized pieces
1 ripe mango, peeled and diced
1 (14 ounce) can coconut milk
1/2 cup chicken broth
Salt and pepper to taste
Fresh cilantro, for garnish
Cooked rice, for serving
Directions:
Heat the vegetable oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
Stir in the curry powder, cinnamon, paprika, ginger, and turmeric, cooking for 1 minute until fragrant.
Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned on all sides.
Mix in the diced mango, coconut milk, and chicken broth. Bring to a simmer, then reduce the heat and cook, covered, for 20 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve the curry over cooked rice and garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 4 servings