Elevate your appetizer game with our Honey Whipped Feta with Garlic Herb Roasted Olives. Creamy whipped feta, drizzled with honey, pairs perfectly with the savory and tangy flavors of garlic herb-roasted olives. This irresistible combination offers a delightful contrast of sweet and savory, making it a crowd-pleasing dish that’s both elegant and easy to prepare
Ingredients:
3 tablespoons honey, plus more for drizzling
1/4 cup Greek yogurt
2 tablespoons olive oil, plus more for the olives
1 cup mixed olives
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Zest of 1 lemon
Fresh thyme or oregano, for garnish
Crusty bread or crackers, for serving
Directions:
In a food processor, combine the feta cheese, 3 tablespoons of honey, Greek yogurt, and 2 tablespoons of olive oil. Blend until smooth and creamy.
Transfer the whipped feta to a serving bowl and drizzle with a little more honey.
Preheat the oven to 400°F (200°C).
In a bowl, toss the olives with minced garlic, dried oregano, dried thyme, and enough olive oil to coat. Spread on a baking sheet and roast for 15-20 minutes, or until fragrant.
Add the roasted olives and lemon zest to the serving bowl with the whipped feta. Garnish with fresh thyme or oregano.
Serve with crusty bread or crackers.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal per serving | Servings: 6 servings