Honey Whipped Feta is a lusciously creamy and sweet appetizer that combines the tangy, salty flavor of feta cheese with the natural sweetness of honey. This dish is made by blending feta cheese to a smooth and airy consistency, then drizzling it with honey for a touch of sweetness. Often garnished with fresh herbs or sprinkled with cracked black pepper, it serves as a perfect spread over toasted bread, crackers, or as a dip for fresh vegetables. The contrast between the creamy feta and the golden honey not only makes for an enticing flavor profile but also presents beautifully as a simple yet elegant dish suitable for any gathering.
Ingredients:
8 oz feta cheese, crumbled
3 tablespoons honey, plus more for drizzling
1/4 cup Greek yogurt
2 tablespoons olive oil, plus more for the olives
1 cup mixed olives
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Zest of 1 lemon
Fresh thyme or oregano, for garnish
Crusty bread or crackers, for serving
Directions:
In a food processor, combine the feta cheese, 3 tablespoons of honey, Greek yogurt, and 2 tablespoons of olive oil. Blend until smooth and creamy.
Transfer the whipped feta to a serving bowl and drizzle with a little more honey.
Preheat the oven to 400°F (200°C).
In a bowl, toss the olives with minced garlic, dried oregano, dried thyme, and enough olive oil to coat. Spread on a baking sheet and roast for 15-20 minutes, or until fragrant.
Add the roasted olives and lemon zest to the serving bowl with the whipped feta. Garnish with fresh thyme or oregano.
Serve with crusty bread or crackers.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal per serving | Servings: 6 servings