Garlic and Coconut Milk Shrimp is a flavorful and creamy dish that combines the rich taste of coconut milk with the aromatic punch of garlic to create a delightful seafood experience. This recipe typically involves sautéing shrimp with garlic until golden, then simmering them in coconut milk, which infuses the shrimp with a smooth, tropical flavor. Additional ingredients like onions, ginger, and spices such as chili flakes or curry powder can be added to enhance the dish’s complexity and heat. It’s often garnished with fresh herbs like cilantro or basil to add a burst of freshness. This dish can be served over rice or noodles, making it a versatile option for a quick dinner or an impressive meal for guests. Its combination of savory, spicy, and sweet flavors makes Garlic and Coconut Milk Shrimp a beloved choice for those looking to explore the richness of seafood cuisine.
Ingredients:
12 large shrimp, size 16/20, raw, peeled, deveined
200 g small shrimp, cooked, peeled
1 garlic clove, crushed
Salt and pepper to taste
3 large Paris mushrooms, sliced
Sauce:
1 tsp ground ginger
1 tbsp soy sauce
1 tbsp sweet and sour sauce
1 tbsp oyster sauce or fish sauce (nam pla)
1 tsp sriracha or other chili sauce
1 tsp sugar
120 ml white wine
400 ml coconut milk
Directions:
In a medium bowl, combine all sauce ingredients except coconut milk, mix, and set aside.
In a skillet, heat 2 tablespoons of vegetable oil over medium/high heat, add the large shrimp and garlic, cook on all sides just until the shrimp turn orange, add the mini shrimp, cook for 1 minute, remove from the skillet and set aside.
In the same skillet, add a little more oil if necessary, cook the mushrooms until they release their water, add the sauce, cook until reduced by half, add the coconut milk, bring to a boil, cook for 3 minutes stirring, taste and adjust seasoning, add the shrimp, cook just to warm through.
Serve with your choice of jasmine rice, basmati, rice noodles, or any other noodles you like.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 4 servings