“Elegant Garlic Butter Shrimp with Pasta” is a sophisticated yet simple dish that combines the rich flavors of garlic butter sauce with the delicate taste of shrimp, served over a bed of perfectly cooked pasta. This recipe is all about the harmony of flavors, with succulent shrimp sautéed in a luxurious sauce made from butter, garlic, and a splash of white wine, creating a depth of flavor that is both bold and comforting. The pasta, often spaghetti or linguine, absorbs the aromatic sauce, making every bite a perfect blend of seafood and Italian culinary tradition. This dish is garnished with fresh parsley and a squeeze of lemon juice to add freshness and a slight tang, elevating the overall taste experience. “Elegant Garlic Butter Shrimp with Pasta” is ideal for a romantic dinner or a special occasion, offering a restaurant-quality meal that is easy to prepare at home.
Ingredients:
1 pound large shrimp, peeled and deveined
Salt and freshly ground black pepper
1 tablespoon olive oil
8 tablespoons (1 stick) unsalted butter
5 cloves garlic, minced
1/2 cup dry white wine
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
1/4 cup chopped parsley
8 ounces spaghetti or angel hair pasta
Grated Parmesan cheese, for serving
Directions:
Season the shrimp with salt and pepper.
Heat the olive oil in a large pan over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2 minutes per side. Remove the shrimp from the pan and set aside.
In the same pan, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Pour in the white wine and lemon juice, and bring to a simmer. Let the sauce reduce by half, about 3 minutes.
Return the shrimp to the pan, add the red pepper flakes (if using) and parsley, and stir to combine. Cook for another 1-2 minutes, or until the shrimp are heated through.
Meanwhile, cook the pasta according to package instructions until al dente. Drain and add to the pan with the shrimp and sauce. Toss to combine.
Serve immediately, garnished with grated Parmesan cheese.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings