The Crispy Chicken Wonton Tacos recipe is a delightful copycat of Applebee’s famous dish, featuring honey-garlic chicken, sweet chili sauce, and a zesty Asian slaw encased in crispy wonton shells. This recipe offers a perfect blend of sweet, savory, and tangy flavors, making it an ideal choice for those looking to recreate the restaurant favorite at home. The tacos are not only delicious but also visually appealing, making them a great option for parties or family dinners. With detailed instructions for marinating the chicken, preparing the slaw, and assembling the tacos, this recipe is both accessible and enjoyable to make.
Ingredients:
2 skinless boneless chicken breasts, thinly sliced
1 Tablespoon sesame oil
1 Tablespoon low sodium soy sauce
2 teaspoons fresh garlic, minced
1 teaspoon fresh ginger, minced
A bag of coleslaw mix
1/4 cup green onions, diced
1 Tablespoon sesame oil (for slaw)
1 Tablespoon rice vinegar
1 Tablespoon low sodium soy sauce (for slaw)
1 Tablespoon honey (for slaw)
16 wonton wrappers
Sweet chili sauce, for topping
Sesame seeds, for garnish
Chopped cilantro, for garnish
Directions:
Marinate chicken slices in teriyaki sauce, sesame oil, soy sauce, garlic, and ginger for 1 hour in the refrigerator.
Preheat oven to 375°F. Create wonton taco shells by draping wonton wrappers over an inverted muffin tin, baking for 7-9 minutes until crispy.
Sauté marinated chicken in a skillet until cooked through.
Mix coleslaw, green onions, sesame oil, rice vinegar, soy sauce, and honey to create the Asian slaw.
Assemble tacos by filling each wonton shell with chicken, topping with slaw, drizzling with sweet chili sauce, and garnishing with sesame seeds and cilantro.
Prep Time: 1 hour 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes
Kcal: 378 kcal | Servings: 4 servings