Creamy Eggplant Delight in Coconut Milk is a savory and rich dish that combines the soft, subtle flavors of eggplant with the creamy, sweet essence of coconut milk. This recipe typically involves sautéing or simmering eggplant pieces in a mixture of coconut milk, along with a blend of spices and herbs, which may include garlic, onions, ginger, and chili for a bit of heat. The result is a velvety, comforting dish that’s both nutritious and flavorful, often enjoyed as a main course or a side dish. It’s a versatile recipe that can be adapted to include other vegetables or proteins, making it a delightful choice for those looking to explore the fusion of tropical and traditional flavors.
Ingredients:
1 medium-sized eggplant, cut into rounds and then halved (ensure the slices are not too thin)
2 tbsp neutral oil
1 tsp ground turmeric
1 tsp coriander powder
2 tsp cayenne (adjust to taste; for a spicier curry, add more)
1 can full-fat unsweetened coconut milk
1 chili pepper (any variety, to suit your spice preference)
Curry leaves (optional)
1 tsp garam masala
Juice of 1/2 lime
Salt, to taste
Directions:
Heat oil in a cast-iron skillet and place the sliced eggplant on the pan. Sprinkle with salt.
Add ground turmeric, ground coriander, and cayenne. Stir fry on medium heat until the eggplant slices have wilted and are somewhat crisp, about 20 minutes.
Add chili pepper and curry leaves, if using. Remove the pan from the heat and stir in the coconut milk, then return to heat.
Reduce heat and bring to a gentle simmer for about 4-5 minutes.
Sprinkle with garam masala and adjust the seasoning, if needed. If the curry appears too thick, stir in some hot water to adjust consistency.
Turn off the heat. Squeeze fresh lime juice just before serving with rice or any flatbread.
*Note: The fat to water ratio in coconut milk can vary. If your can has less coconut milk fat solids, drain the water (which can be used for smoothies) and only add the coconut milk fat.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
| Servings: 4 servings