“Broiled Broccoli with Spicy, Sesame-Scallion Sizzle” is a dish that transforms the simple broccoli into a flavor-packed side or main attraction. This recipe involves broiling broccoli florets to achieve a charred, crispy texture on the outside while keeping them tender on the inside. The real magic happens with the addition of a spicy, sesame-scallion sizzle – a hot oil infusion with sesame oil, scallions, and spices that drizzles over the cooked broccoli. This not only adds a layer of nutty, spicy, and aromatic flavors but also enhances the broccoli with a delightful contrast of textures. The dish is a celebration of simple ingredients coming together to create a bold and satisfying taste experience, perfect for those looking to add an exciting twist to their vegetable repertoire.
For the Sizzle:
1 tablespoon sesame oil
1 tablespoon coconut oil
1 tablespoon sambal oelek or Sriracha (for that spicy kick!)
1 tablespoon soy sauce
1 tablespoon sesame seeds
4 scallions, thinly sliced
For the Broccoli:
1.25 lbs broccoli, cut into florets
1 tablespoon neutral oil (grapeseed or canola works great)
Kosher salt, to taste
Flaky sea salt (like Maldon), for finishing (optional)
Let’s Make It:
Preheat your oven for roasting the broccoli. Toss the florets with neutral oil and a sprinkle of kosher salt. Roast until crispy and golden.
While the broccoli roasts, combine sesame oil, coconut oil, sambal oelek or Sriracha, soy sauce, and sesame seeds in a pan. Warm it up to infuse the flavors.
Once the broccoli is done, toss it in the spicy sizzle mix. Ensure every floret is coated with the delicious flavors.
Finish with thinly sliced scallions and a sprinkle of flaky sea salt for that extra crunch and flavor.
Serve this sizzling broccoli as a side dish or incorporate it into your main meals for an extra veggie boost. It’s guaranteed to bring a burst of flavor to your table! 🌟