Basil Chicken in Coconut Curry Sauce is a delightful fusion of Thai and Indian flavors. Imagine tender chicken pieces cooked in a creamy coconut curry sauce infused with aromatic basil leaves, fragrant spices, and a hint of heat. Each bite is a burst of flavor, combining the richness of coconut milk with the freshness of basil and the depth of curry spices. Serve it over rice or with naan bread for a satisfying meal that’s sure to please your taste buds!
Ingredients:
1 lb chicken breasts, skinless and boneless, cut into bite-sized pieces
1/3 cup fresh basil leaves, chopped
5 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 jalapeno peppers, seeded and finely chopped
3/4 cup onion, finely chopped
1 can (14 oz.) coconut milk
1 teaspoon Worcestershire sauce
2 cups cooked brown rice
Spices:
1/2 teaspoon ground black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground turmeric
1/2 teaspoon ground cumin
Instructions:
Prepare the Chicken:
Heat olive oil in a large skillet over medium heat.
Add minced garlic, grated ginger, and chopped jalapeno peppers. Sauté for 1-2 minutes until fragrant.
Add chopped onions and cook until they turn translucent, about 3-4 minutes.
Add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.
Make the Coconut Curry Sauce:
Once the chicken is cooked, pour in the coconut milk, Worcestershire sauce, and all the spices (black pepper, cardamom, chili powder, cinnamon, cloves, salt, turmeric, and cumin).
Stir well to combine all the ingredients. Bring the mixture to a simmer and let it cook for another 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly
Add Basil:
Once the sauce has thickened, add the chopped fresh basil leaves. Stir them into the sauce and cook for an additional 1-2 minutes.
Serve:
Serve the Basil Chicken in Coconut Curry Sauce over cooked brown rice.
Garnish with additional chopped basil leaves, if desired.
Enjoy your flavorful and aromatic Basil Chicken with Coconut Curry Sauce!
This dish is rich in flavor and pairs perfectly with the nutty taste of brown rice.