Experience the exotic flavors of Thailand with our Panang Curry. This rich and creamy Thai curry features tender chicken, beef, or tofu simmered in a fragrant sauce made with coconut milk, Panang curry paste, and a blend of aromatic spices. Garnished with fresh Thai basil leaves and sliced red chilies, this dish offers a perfect balance of sweetness, spice, and creaminess, creating a truly unforgettable culinary experience.
INGREDIENTS
1½ tablespoons vegetable oil
1 red, orange, or yellow bell pepper, diced
1 small bunch scallions, light and dark green parts, sliced diagonally into 1-inch pieces
3 cloves garlic, minced
1 (14-oz) can unsweetened coconut milk (see note)
2½ tablespoons Thai red curry paste
2 tablespoons fish sauce
2½ tablespoons packed dark brown sugar
1¼ pounds chicken breast or tenderloins, thinly sliced into bite-size pieces
1 tablespoon lime juice plus lime wedges for serving (you’ll need 2 limes)
¼ cup fresh chopped cilantro
⅓ cup dry roasted peanuts, finely chopped
INSTRUCTIONS
1)Heat the oil in a large nonstick pan over medium-low heat. Add the pepper and cook, stirring frequently, until softened and starting to brown, 3 to 4 minutes. Add the scallions and cook, stirring frequently, until softened, 1 to 2 minutes. Add the garlic and cook, stirring constantly, for 30 seconds more; do not brown.
2)Add the coconut milk, curry paste, fish sauce, and sugar and whisk together. Bring to a gentle boil, then reduce the heat to a simmer and cook, uncovered, until slightly thickened, about 2 minutes. Add the chicken and simmer, uncovered, stirring occasionally to promote even cooking, until the chicken is cooked through, 5 to 8 minutes. (Do not let the sauce vigorously boil; the idea is to cook the chicken gently so that it’s tender.) Stir in the lime juice, cilantro, and peanuts. Taste and adjust seasoning with more lime, if necessary. Serve with jasmine rice.
Note:
The consistency of canned coconut varies by brand. Some might be a bit watery, while others might separate in sauces. I’ve consistently had great results with the Thai Kitchen brand.