Creamy Mushroom Chicken and Wild Rice Soup

Delight in the richness of our Creamy Mushroom Chicken and Wild Rice Soup. Tender chicken, hearty wild rice, and earthy mushrooms come together in a velvety, creamy broth. This comforting soup is packed with savory flavors and wholesome ingredients, making it a satisfying meal that’s perfect for any occasion.

ingredients

2 tablespoons butter

1 pound mushrooms, sliced

1 tablespoon butter

1 onion, diced

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

6 cups chicken broth

1 cup wild rice (or a blend of rice including wild

rice)

1 1/2 cups chicken, cooked and diced or shredded

1 cup milk or cream

1 cup parmigiano reggiano (parmesan), grated

salt and pepper to taste

directions

1. Melt the butter in a pan over medium-high heat, add the mushrooms and cook

until the mushrooms have released their liquids and the liquid has evaporated,

about 10-15 minutes, before setting aside.

2. Melt the butter in the pan, add the onions, carrots and celery and cook until tender,

about 8-10 minutes.

3. Mix in the garlic and thyme and cook until fragrant, about a minute.

4. Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and

simmer, covered, until the rice is tender, about 20-30 minutes.

5. Mix in the milk and cheese and cook until the cheese has melted, before seasoning

with salt and pepper to taste.