Enjoy the perfect harmony of flavors with our “Balsamic-Glazed Salmon with Asparagus” recipe. Succulent salmon fillets are coated in a tangy balsamic glaze and roasted alongside tender asparagus spears, creating a delicious and nutritious dish that’s both elegant and easy to make.
Ingredients:
4 salmon fillets (6 oz each)
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon honey
1 pound asparagus, trimmed
2 cloves garlic, minced
Salt and pepper to taste
Preparation Steps:
Preheat oven to 400°F.
Season salmon fillets with salt and pepper.
In a bowl, whisk together balsamic vinegar, olive oil, and honey.
Place salmon and asparagus on a baking sheet. Drizzle with the balsamic mixture.
Bake for 12-15 minutes, or until salmon is cooked through.
Serve immediately, garnished with minced garlic.
Cooking Time: 25 minutes