Indulge in the rich and comforting flavors of Creamy Shrimp Orzo with Sun-Dried Tomatoes and Spinach. This dish is a delightful blend of tender, succulent shrimp and orzo pasta, enveloped in a creamy sauce that’s bursting with the tangy sweetness of sun-dried tomatoes and the earthy freshness of spinach. Perfect for a cozy dinner, this recipe combines the simplicity of pantry staples with the sophistication of gourmet ingredients, creating a meal that’s both nourishing and indulgent. Whether you’re gathering around the table with family or enjoying a quiet evening at home, this creamy shrimp orzo promises to satisfy your cravings and impress your taste buds.
Ingredients:
- 1 lb large raw shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup orzo
- 2 cups chicken stock
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup artichoke hearts, chopped
- ½ cup heavy cream
Directions:
- Season shrimp with smoked paprika, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add shrimp and garlic, cooking for 2 minutes per side. Remove shrimp and set aside.
- In the same skillet, add sun-dried tomatoes and orzo. Cook for 2 minutes until orzo is slightly browned.
- Add chicken stock and bring to a boil. Reduce heat to simmer and cook until orzo is tender, about 10 minutes.
- Stir in spinach, artichokes, and heavy cream. Cook until spinach wilts.
- Return shrimp to skillet, warming through. Season with additional salt, pepper, and smoked paprika to taste.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 690 kcal | Servings: 4 servings