The “Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce” recipe is a delightful fusion of rich flavors and comforting textures, creating a dish that’s both indulgent and nourishing. This pasta dish features al dente spaghetti enveloped in a creamy, sun-dried tomato sauce, with the tangy sweetness of the tomatoes perfectly complementing the velvety sauce. Fresh spinach adds a pop of color and a nutritional boost, making this meal not only visually appealing but also packed with vitamins and minerals. Ideal for a cozy dinner or a special occasion, this recipe promises a satisfying culinary experience that combines the simplicity of Italian cooking with a touch of gourmet flair.
Ingredients:
Spinach: Fresh spinach leaves
Spaghetti: Whole-wheat spaghetti for added health benefits, but you can use any type you prefer
Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes for rich flavor
Onion: Red onion, finely chopped
Garlic: Minced for aromatic depth
Crushed Red Pepper: For a hint of heat
Salt & Pepper: To taste
Broth: Low-sodium vegetable or chicken broth
Sour Cream: For creamy texture
Parmesan Cheese: Grated, for cheesy goodness
Butter: Adds richness to the sauce
Directions:
Prepare the Spinach: Place fresh spinach leaves in a large colander in the sink.
Cook the Spaghetti: Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain the pasta over the spinach in the colander to wilt the spinach.
Make the Sauce: In a large skillet, heat a bit of the oil from the sun-dried tomatoes over medium heat. Add chopped onion and sun-dried tomatoes; cook until softened, about 3 minutes. Stir in minced garlic, crushed red pepper, salt, and pepper; cook for another minute.
Combine: Increase heat to medium-high and add broth to the skillet. Cook until the liquid is reduced by half, about 2 minutes. Stir in sour cream, Parmesan cheese, and butter until well combined.
Toss Together: Add the spaghetti and wilted spinach to the skillet. Toss everything together until the pasta is evenly coated with the sauce.
Serving Suggestion: Enjoy this hearty, flavorful pasta dish as is, or pair it with a side salad for a complete meal.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4