Jamaican Curry Shrimp is a vibrant and flavorful dish that combines the tropical tastes of coconut milk, curry powder, garlic, and bell peppers with succulent shrimp. This recipe is surprisingly straightforward to make, offering a hearty sauce infused with garlic, thyme, ginger, and curry spice that perfectly complements the shrimp. The secret to its unique flavor lies in the use of homemade curry powder and coconut milk, which adds a distinct taste reminiscent of Thai curry. Ready in about 30 minutes, including prep time, this dish is perfect for a quick yet exotic meal. The recipe calls for simple ingredients like shrimp, onion, garlic, thyme, curry powder, coconut milk, bell pepper, and broth, making it an accessible option for a delicious family dinner. Whether served with Jamaican rice and peas or vegetables, Jamaican Curry Shrimp is sure to be a hit with anyone looking for a taste of the Caribbean.
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2.5 Tablespoons Jamaican curry powder, separated
1 teaspoon all-purpose seasoning
2 Tablespoons olive oil
1 medium yellow onion, sliced
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
1 scotch bonnet pepper, seeds removed and sliced (optional)
3 cloves garlic, chopped
13.5 oz can of unsweetened coconut milk
½ Tablespoon ketchup
4 sprigs of thyme or ½ tsp dried thyme
Salt and pepper
Directions:
Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning. Set aside for about 10 minutes.
Heat olive oil in a large skillet over medium heat. Add yellow onion, red and green bell peppers, scotch bonnet pepper (if using), and garlic. Stir for 5 minutes until peppers are slightly softened.
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
Then add coconut milk, seasoned shrimp, ketchup, and thyme, ensuring the shrimp is covered in the sauce.
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides, about 5-6 minutes. Season with salt and pepper to taste.
Serve over white rice for a complete meal.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 4 people
Calories: 319kcal per serving